Dessert Menu

  • Ricotta Cheesecake
    A family recipe handed down through generations. Fresh ricotta, mascarpone cheese and a hint of Grand Marnier, make this dessert a tradition at Trattoria Reggiano
  • Tiramisù
    Imported mascarpone cheese, espresso-dipped lady fingers cookies, blended with farm-fresh eggs and pure vanilla beans
  • House Specialty Cannoli
    These world famous tube-shaped Sicilian pastry desserts, are filled with sweet creamy ricotta and delicious chocolate chips
  • Seven-Layer Chocolate Cake
    Our Chocolate Cake is layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling
  • Big Carrot Cake
    Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing all studded with pecans and fresh toasted coconut

Dessert & Sparkling Wine by the Glass

  • Moscato d’Asti DOCG – Vietti “Cascinetta”
    Pale straw in color, Moscato d’Asti is a unique wine where the beautiful aromas of the grapes are enhanced by a crisp, light fizziness and the sweetness of the natural residual sugar. Pleasant wine, that is perfect for finishing a meal with dessert
  • Prosecco DOC – LaMarca
    Enticing aromas of apple and peach give way to a palate that is refreshing and harmonious, with crisp fruit flavors and a clean finish
  • Brut – G.H. Mumm
    Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor—dried apricot, candied orange peel, nut and smoke—but still elegant and light-weight. The rich, toasty note lingers on the vibrant finish

After Dinner Liqueur

  • Sambuca Molinari Extra
  • Amaretto Di Saronno
  • Limoncello
  • Frangelico
  • Grappa Selections

Cappuccino & Espresso

  • Cappuccino
  • Espresso
  • Double Espresso
  • Café Americano
  • Coffee
  • Hot Tea