Dessert Menu
- Ricotta Cheesecake
A family recipe handed down through generations. Fresh ricotta, mascarpone cheese and a hint of Grand Marnier, make this dessert a tradition at Trattoria Reggiano - Tiramisù
Imported mascarpone cheese, espresso-dipped lady fingers cookies, blended with farm-fresh eggs and pure vanilla beans - House Specialty Cannoli
These world famous tube-shaped Sicilian pastry desserts, are filled with sweet creamy ricotta and delicious chocolate chips - Seven-Layer Chocolate Cake
Our Chocolate Cake is layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling - Big Carrot Cake
Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing all studded with pecans and fresh toasted coconut - Spumoni
- Peanut Butter Stack
- Limoncello
Dessert & Sparkling Wine by the Glass
- Moscato d’Asti DOCG – Vietti “Cascinetta”
Pale straw in color, Moscato d’Asti is a unique wine where the beautiful aromas of the grapes are enhanced by a crisp, light fizziness and the sweetness of the natural residual sugar. Pleasant wine, that is perfect for finishing a meal with dessert - Prosecco DOC – LaMarca
Enticing aromas of apple and peach give way to a palate that is refreshing and harmonious, with crisp fruit flavors and a clean finish - Brut – G.H. Mumm
Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor—dried apricot, candied orange peel, nut and smoke—but still elegant and light-weight. The rich, toasty note lingers on the vibrant finish
After Dinner Liqueur
- Sambuca Molinari Extra
- Amaretto Di Saronno
- Limoncello
- Frangelico
- Grappa Selections
Cappuccino & Espresso
- Cappuccino
- Espresso
- Double Espresso
- Café Americano
- Coffee
- Hot Tea