Starters

  • DAILY SPECIALCaprese – Bufala Mozzarella & Heirloom Tomatoes  
    – Fresh mozzarella imported from Italy, sliced heirloom tomatoes, extra virgin olive oil, and fresh basil
    Wine Pairing: Chianti Classico Riserva Ducale DOCG – Ruffino
  • Burrata Mozzarella & Heirloom Tomato Caprese Salad – Fresh Burrata Mozzarella, sliced heirloom tomato, drizzled with extra virgin olive oil and fresh basil
  • Calamari – Floured and lightly fried calamari served with lemon and your choice of mild or spicy marinara sauce
  • Steamed Mussels – Fresh mussels steamed and lightly seasoned with choice of marinara sauce or white wine and butter sauce
  • Broccoli Rabe & Italian Sausage – Tender broccoli rabe sautéed with sweet Italian sausage, olive oil, garlic, red pepper flakes and a touch of butter
  • Eggplant Rollatini – Eggplant stuffed with ricotta cheese filling, baked with San Marzano pomodoro sauce, topped with Parmigiano Reggiano
  • Housemade Meatballs – Three large filet mignon and pork loin meatballs with our classic San Marzano pomodoro sauce
  • Family-Style Italian Antipasto Platter – Imported prosciutto, sopressata, mortadella, provolone, fresh mozzarella, roasted peppers, olives and artichoke hearts

Soup & Salads

  • Pasta e Fagioli Soup – White cannellini beans simmered in their own broth with onions, herbs, diced prosciutto and short tubular pasta
  • Kale Peanut Salad – Chopped fresh kale, cabbage and green onions, peanut dressing & toasted peanuts (Sm & Lg)
  • Arugula and Cherry Tomato Salad – Fresh arugula tossed with extra virgin olive oil-lemon dressing, topped with shaved Parmigiano Reggiano (Sm & Lg)
  • Caesar Salad – Romaine lettuce, house Caesar dressing, garlic croutons, cherry tomatoes, anchovies & shaved Parmigiano Reggiano (Sm & Lg)
  • Italian Kale Salad – Fresh kale, chicken breast, chopped hard-boiled egg, pancetta, tomatoes, cannellini beans, creamy gorgonzola dressing & avocado
  • Grilled Chicken Caesar Salad – Marinated grilled chicken, romaine, house Caesar dressing, garlic croutons, cherry tomatoes, anchovies & shaved Parmigiano Reggiano
  • Grilled Salmon – Arugula and Cherry Tomato Salad – Fresh arugula tossed with extra virgin olive oil-lemon dressing, topped with shaved Parmigiano Reggiano & fresh grilled salmon filet

Pasta Specialties

  • DAILY SPECIALPennette Harry’s Bar 
    – Time honored recipe from Venice, penne pasta tossed with fresh spinach, sundried tomatoes, pine nuts, olive oil & garlic in light marinara sauce  
    Wine Pairing:  
    Pinot Noir – Liberated Monterey  
  • Baked Ziti – Penne pasta baked with ricotta, grated Parmigiano Reggiano, San Marzano pomodoro sauce and melted mozzarella
  • Baked Ziti and Meatballs – Our classic baked ziti with two housemade filet mignon and pork loin meatballs
  • Spaghetti and Meatballs – Housemade filet mignon and pork loin meatballs with our classic San Marzano pomodoro sauce, olive oil and spices
  • Penne a la Vodka – Penne pasta sautéed with shallots, vodka and diced imported prosciutto in creamy pink sauce
  • Linguine Bolognese – Slow simmered ground filet mignon in San Marzano pomodoro sauce, fresh herbs, spices, and Parmigiano Reggiano
  • Spaghetti al Filetto di Pomodoro – With our classic San Marzano marinara sauce, olive oil and spices
  • Tortelloni Alfredo – Cheese filled tortelloni in a light cream sauce, tossed with Parmigiano Reggiano
  • Gnocchi al Pesto – Classic Italian potato dumplings in basil pesto sauce, pine nuts, garlic, extra virgin olive oil and Parmigiano Reggiano
  • Spaghetti Carbonara – Spaghetti pasta, imported pancetta, egg yolks, and Parmigiano Reggiano are combined to create this classic Italian specialty
  • Linguine in Clam Sauce – Baby fresh clams sautéed in white wine, garlic and olive oil, choice of red or white sauce, over linguine pasta
  • Lobster Ravioli – Lobster filled ravioli served with a delicate pink sauce and topped with sautéed lobster

Entrées

  • DAILY SPECIAL – Chicken Valdostana  
    – Fresh boneless chicken breast with prosciutto & fontina cheese in flavorful cream sauce.  Served with sautéed baby spinach
    Wine Pairing: Pinot Grigio IGT – Caposaldo 
  • DAILY SPECIAL – Filet of Sole Meunière
    – Classic filet of sole sautéed in butter, lemon and parsley. Served with Spring vegetables
    Wine Pairing: Gavi di Gavi DOCG – Broglia “La Meirana”
  • Eggplant Parmigiana – Breaded eggplant layered in our traditional San Marzano pomodoro sauce and melted mozzarella, served with spaghetti
  • Chicken Parmigiana – Breaded chicken breast in our traditional San Marzano pomodoro sauce and melted mozzarella, served with spaghetti
  • Chicken Marsala – Fresh chicken breast sautéed with Marsala wine, fresh mushrooms, shallots and prosciutto served with spaghetti
  • Chicken Francese – Fresh chicken breast sautéed in lemon-white wine sauce and a touch of butter, served with spaghetti
  • Veal Chop Milanese – Breaded milk fed veal chop, topped with arugula and cherry tomato, drizzled in olive oil-lemon dressing and shaved Parmigiano Reggiano
  • Veal Chop Parmigiana – Breaded milk fed and thinly pounded veal chop, in our traditional San Marzano sauce and melted mozzarella. Served with spaghetti
  • Veal Scaloppini Piccata – Tender veal scaloppini pan-seared in lemon butter sauce, capers, white wine and fresh herbs, served with sautéed vegetables
  • Shrimp Scampi – Jumbo shrimp topped with garlic seasoned stuffing, sautéed in olive oil, garlic, white wine, lemon and butter, served with linguine
  • Grilled Salmon – Lemon and fennel seed marinated salmon, sprinkled with fresh herbs, served with sautéed vegetables
  • Swordfish Siciliana – Fresh swordfish grilled in white wine sauce, garlic, tomatoes, capers and olives, served with sautéed vegetables
  • Filet Mignon Giambotto* – Grilled 8 ounce Certified Angus Beef filet mignon, crispy potatoes, Vidalia onions, hot & mild cherry peppers and cherry tomatoes

Individual Neapolitan Brick-Oven Pizza

  • Margherita – Neapolitan classic pizza with fresh San Marzano tomato sauce, fresh mozzarella, basil
  • Margherita con Burrata – Neapolitan classic pizza with fresh San Marzano tomato sauce, fresh mozzarella, basil and burrata mozzarella
  • Salsiccia – Sausage – Fresh San Marzano tomato sauce, fresh mozzarella, sausage, garlic, extra virgin olive oil
  • Salame Piccante – Pepperoni – Fresh San Marzano tomato sauce, fresh mozzarella, pepperoni, black olives
  • Prosciutto di Parma – Our classic Margherita, topped with freshly sliced imported Parma prosciutto
  • Pizza alla Bismarck* – Fresh San Marzano tomato sauce, mozzarella, artichoke hearts, black olives, sunnyside up-baked egg, shaved Parmigiano Reggiano
  • Primavera – Vegetarian – Zucchini, eggplant, roasted red peppers, portobello mushrooms, fresh San Marzano tomato sauce, fresh mozzarella
  • Eggplant & Ricotta – Crispy thin-crusted classic pizza with fresh San Marzano tomato sauce, fresh mozzarella, eggplant, ricotta cheese, basil
  • Quattro Stagioni – Fresh San Marzano tomato sauce, fresh mozzarella, imported Parma prosciutto, mushrooms, olives, artichoke hearts
  • Quattro Formaggi – Four Cheeses White Pizza – Fresh mozzarella, ricotta, gorgonzola, shaved Parmigiano Reggiano
  • Arugula & Gorgonzola – Fresh San Marzano tomato sauce and mozzarella, topped with baby arugula and gorgonzola cheese
  • Bruschetta Pizza – Fresh San Marzano tomato sauce, mozzarella, topped with diced tomato, garlic, onion, fresh mozzarella dice and basil
  • Marinara – No Cheese – Classic no cheese pizza, with fresh San Marzano tomato sauce, chopped fresh garlic, capers, extra virgin olive oil
  • Gluten Free Pizza – Crispy gluten free pizza crust, topped to your liking with any specialty pizza listed above.