Starters

Clams Posillipo
Baby fresh clams sautéed in garlic, olive oil, white wine and butter  $16
Wine Pairing:  Chardonnay – Ferrari-Carano Napa Valley Carneros “Reserve” $16

Baked Clams
Baked fresh clams stuffed with breadcrumb, garlic, white wine, fresh herbs and extra virgin olive oil $16
Wine Pairing: Chardonnay – Ferrari-Carano Napa Valley Carneros “Reserve” $16

Arugula Caesar Salad with Truffle Oil
Baby arugula, house Caesar dressing, garlic croutons, cherry tomatoes, anchovies, & shaved Parmigiano Reggiano $12
Wine Pairing: Prosecco DOC – LaMarca  $12

Pasta Specialty

Fettuccine Alfredo
Fettuccine pasta in a light cream sauce, tossed with Parmigiano Reggiano  $22
Wine Pairing:  Pinot Grigio IGT – Caposaldo $12

Entrées

Veal Saltimbocca alla Romana
Classic Roman “jump to the mouth” veal scaloppini sautéed with white wine, topped with prosciutto and fresh sage.  Served with Fettuccine $36
Wine Pairing:  Chianti Classico DOCG – Ruffino “Riserva Ducale” $15

USDA Prime 35 – 42 Days, Dry-Aged New York Steak
Full flavor and succulent tenderness reach the peak of perfection thanks to dry aging of this USDA Prime –  Boneless New York Strip. Served with spring vegetables and fries $60
Wine Pairing:  Sangiovese di Toscana “Polissena” Tuscany – Il Borro  $18

Filet of Sole Francese
Classic filet of sole sautéed in lemon-white wine sauce and a touch of butter, served with Spring  vegetables $36
Wine Pairing:  Gavi di Gavi DOCG  “La Meirana” Piemonte – Broglia $16

Be sure to make your reservation