Starters

Baked Clams
Baked fresh clams stuffed with breadcrumb, garlic, white wine, fresh herbs and extra virgin olive oil $16
Wine Pairing:  Chardonnay – Ferrari-Carano Napa Valley Carneros “Reserve” $16

Arugula Caesar Salad with Truffle Oil
Baby arugula, house Caesar dressing, garlic croutons, cherry tomatoes, anchovies & shaved Parmigiano Reggiano  $12
Wine Pairing:  Prosecco DOC – LaMarca  $12

Pasta Specialty

Bucatini Frutti di Mare
Bucatini pasta tossed with succulent shrimp, clams, mussels and calamari, sautéed in olive oil, garlic, white wine and spicy marinara sauce  $32
Wine Pairing:  Merlot IGT – Cusumano “Terre Siciliane”  $15

Entrées

Veal Scaloppini Marsala
Tender veal scaloppini sautéed with Marsala wine, fresh mushrooms, shallots and prosciutto served with spaghetti $36
Wine Pairing:  Pinot Noir Monterey – Carmel Road  $12

Filet of Sole Francese
Classic filet of sole sautéed in lemon-white wine sauce and a touch of butter, served with Spring  vegetables $36
Wine Pairing:  Chardonnay – IGT di Toscana “Lamelle” Tuscany – Il Borro  $16

Be sure to make your reservation