Available February 14, 2020
Insalata di Pere
Arugula, Grilled Pears, Red Onions, Blood Orange Segments, Pecans, shaved Ricotta Salata, tossed in Pomegranate Vinaigrette
Beef Carpaccio
Served with Capers, Mustard Aïoli, and shaved Parmigiano Reggiano
Lobster con Linguine
1 lb Live Maine Lobster served in shell with Linguine Tossed in Brandy Tomato Cream Sauce
Chocolate Decadence Cake
Flourless Chocolate Cake served with house-made Whipped Cream, Raspberry reduction, and fresh Strawberries
$95.00 Per Person